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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
cooking methods
ensuring that everyone has both a delicious and safe time
So let's make some modern twists on some homestyle classics in the kitchen
This is the class for you
we'll show you how to fold the perfect Gyoza and how to carefully grill scrumptious Yakitori
6th - 8th Grades Junior Chef | Western Hemisphere | June 8-12, 8-11am Option:Junior chef camp M-F with extra 2 hours 11am-1pm cooking methods6th 8th Grades Western Hemisphere June 8 12, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and
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